THE BEST SIDE OF ITALIAN ICE

Then pour the mixture into a shallow pan, cover it with plastic wrap, and freeze it for 30 minutes. At that time, scrape from the mix with a fork. Then freeze again for 2 hours, scoop the ice into bowls, and provide. If you wish to find out how to employ an ice cream maker to freeze your Italian ice, keep reading!您的捐赠可以抵税。请您�

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